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As a self-appointed Carnivore Maximus, I have personnally searched out the best products for your freezer. Because lets be real, 99% of the product you will be provisioning for will be going straight into your freezer and could be used 6 months from the date of purchase. Therefore, all of our meats must be of the highest quality, cut to your specifications, packaged in the best material available and handled in a prompt and temperature stable enviroment. It is with these principles that ODP can personnaly guarentee you and your guests have a safe, healthy and very satisfing protien experience.
The backbone of our offerings, US Beef is world renowned for is flavor, tenderness and consistency. Here at ODP we have over a decade of personal relationships with our chosen farmers, feed lots and processing facilities nationwide. Giving you, the opportunity to purchase guaranteed excellence for your center plate offering. American Wagyu, Certified Angus Beef, Grass-Fed & USDA Prime selections all await you and your guests from our impressive selection of primal & portioned cuts.
Unlimited in offerings, ODP’S broad network of farmers, ranches and importers nationwide give you countless untamed menu options. Texas Quail, Florida Rabbit, Montana Bison, New Zealand Venison, Australian Kangaroo to Louisiana Gator. Just ask and we shall source the best for you.
With the resurrection of Heritage breeds such as Duroc, Tamworth & Berkshire, the Pork offerings in America have once again become flavorful, moist and healthy. ODP custom cuts all your favorite primals into center plate works of art. Sold by the piece, individually vacuum packaged and labeled for your convenience. ODP is also proud to stock selected cuts of fresh/frozen Imported Spanish Iberico de Bellotta Pork by FERMIN. Please call for availability.
Long reserved as the meat for the kings, Veal has seen many developments over the last century. At ODP we only offer our clients Group Raised or Free Raised happy and healthy Veal calves. With this principle, you can be assured that all of our Veal offerings are Hormone Free, producing the most flavorful, healthy Veal available in the American market today.
New Zealand, Australian and American Cuts are all offered by ODP. It Is your flavor preference that will dictate what is chosen. American lamb being the mildest in flavor while New Zealand have the most clover characteristics. Fresh and frozen available. Rumps, Loins, Shoulders, Legs.
Capons, Cornish hens, Turkeys, Squab, Guinea fowl, Ducks, Pousson to Heritage Chickens. ODP has the widest selection of the highest quality in stock poultry in the industry, customs cuts and packaging available as always. Organic, free range, grain-fed and never-ever programs truly dominate this catagory of meats. The Birds stocked and sourced by ODP for your table are only the highest quality and flavor. Tenderloins to Supremes, Coulottes to Liver.
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