In keeping with our commitment to quality and the environment, Owen Doyle Provisions proudly features fresh and frozen Seafood that has been primarily line-caught, hand-gathered, or farmed sustainably right here in the Americas. Our broad network of local dayboat fisherman, cutting edge aquaculture farms and independant seafood distributors guarantees ODP and its clients a consistant and healthy purchasing experience.
Whether it is whole species, skin-on fillets or center cut portions, ODP clients can be assured that the greatest care is given to the selection, quality, packaging and handling of their product. From the North Atlantic to the Florida Gulfstream, Bering Sea to the deep water of the Pacific, our provision specialists have carefully forged relationships with the best fishmongers geographically to supply our clients with a broad array of oceans bounty.
Seasonality, geography and weather play a role in the live mollusc and crustacean offerings from ODP. However our network of suppliers range from coast to coast in order to offer the best of the Pacific, Atlantic and Gulf Coast live shellfish and seafoods. Oysters, clams, crabs, lobster, crayfish, abalone, conch, urchins, welks, periwinkles, snails, and mussels are all a phone call away. There are minimums and most of the perishables along with a some express shipping fees.
As any seasoned industry chef knows, your freezer is to be full of the best of the best for those days when fresh is not available. Thats why at ODP we have aligned ourselves with the premium packers and supply houses of Frozen Fish, Shellfish and Seafoods. We inventory select hard to source products for your culinary inspiration while also priding ourselves on quick 24 hour turn arounds on custom orders for both your guests and crew alike. All quantites are by the each, bag, can or box.
SMOKED AND CURED
Having a relationship with your suppliers is instrumental in offering the best of any commodity. This is quite evedent in our choice of smoked salmon. Not only is thier salmon raised in the icy flushing waters in The Gulf of Maine, it is hand netted then transported just down the road to their small batch smokehouse. Custom "presidential loins to sliced sides and portions are flow to ODP bi-weekly to assure that your experience of quality and ultra-freshness will never be matched by anyother.